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What Do Cashew Apples Taste Like?

A top down shot of a large pile of cashew apples

If you enjoy nuts, there’s a good chance you’re familiar with cashews. But did you know that they come from a type of fruit known as the cashew apple? Revered by the Brazilians but not so popular in the rest of the world, you may be wondering what cashew apples taste like? We’re about to cover their flavor, texture, and uses in the kitchen.

What does a cashew apple taste like?

A cashew apple is sweet and astringent with is a complex melange of additional flavors. The yellow flesh combines hints of strawberry, mango, cucumber, cashew nuts, and bell peppers with a tropical, fruity aroma. Cashew apples have a unique spongy, creamy texture that is also fibrous and juicy. Although there doesn’t appear to be a lot of juice, as you begin chewing the pulp, the texture turns waterier. This is something that we also found in the ice cream bean.

Cashew apples have a thin waxy skin that is smooth and ranges from golden yellow to red once ripe. Each fruit is attached to two shells that encase green, kidney-shaped seeds. These are the raw cashew nuts and should be treated with care. Within the shell is a substance that can cause severe allergies. We suggest avoiding this section of the plant if you are inexperienced in handling them.

Cashew apple taste infographic

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Culinary uses

Although the cashew apple can be eaten raw, many people find the acidic, astringency of the juice unpleasant. However, if you enjoy strong flavors then slice the fruit into thin pieces to make the stringy texture more palatable. Brazilian locals will often sprinkle salt on each slice to help balance out the bitteress.

Other uses for the fruit in cooking

  • The fruit is commonly pressed to extract the juice which can then be combined with other juices or added to smoothies. The juice is also popular fermented and distilled into a spirit.
  • Cashew apples can be boiled into preserves, conserves, jams, chutneys, and sauces. They can also be used to make confectionery.
  • The pulp can be chopped into cubes and added to soups, casseroles, and curries. Cooking the fruit will help reduce the bitter flavor.
  • A traditional use for the fruit is to make a tea out of it.
  • Brazilians produce a beverage called Cajuína that can be used in rituals and has medicinal benefits, while the Indians make Cashew Feni, a distilled liquor.

Popular flavor pairings: Coconut, cinnamon, strawberries, mangoes, blueberries, kale.

Do cashew apples taste any good?

As with any food, personal preferences play a key role as to whether you’ll enjoy it or not. People that don’t enjoy eating food “outside their comfort zone” will be highly unlikely to enjoy the cashew apple. Most children probably won’t enjoy it either. But those that enjoy variety when it comes to flavor, especially those that appreciate astringent, tannin-riddled foods, are likely to enjoy this fruit. Mixologists may love this fruit for cocktails, balanced out by a sweet mixer or apple juice.

Keep in mind that cashew apples are an acquired taste. It isn’t uncommon for “first-timers” to dislike the fruit, but the flavor grows on them over time.

Combining cashew apple with other sweet ingredients will help offset the flavor. In smoothies, add other tropical fruit like banana and pineapple to dial up the sweetness.

Nutritional Value

The cashew fruit is an excellent source of magnesium and also contains useful levels of potassium, iron, and copper. It is good for assisting digestion and provides useful levels of fiber. The fruit has around 250mg of vitamin C in half a cup of juice.

6 fast facts about cashew apples

  1. Within hours the fruit begins to spoil so they should be picked fresh and eaten on the same day if possible.
  2. The cashew apple is a similar shape to a pair and is roughly 4-8” in length.
  3. Although cashew nuts are grown in various parts of the world, it is mainly the residents of Brazil who appreciate this exotic pseudo-fruit.
  4. Countries like Mozambique, Vietnam, and India have sizable crops of the cashew tree, but they mostly focus on the nut rather than the fruit. Instead, the fruits are often left to rot on the ground.
  5. The scientific name for the cashew apple is Anacardium occidentale and it is from the Anacardiaceae family.
  6. Other names for the cashew include caju, kaju, acajou, maranon, cajuil, and mereh.

Summing up

The cashew apple is one of the lesser-known fruits in countries outside Brazil. It has an astringent, sweet flavor that combines a combination of tropical fruits and a hint of bell pepper in its flavor notes. The texture is stringy and juicy.

If you can get past the astringency of this fruit then it’s likely you’ll quite enjoy it. Alternatively, people that prefer simple flavors will do well to give this fruit a pass.

Are you looking to grow a cashew apple tree or have you seen the fruits for sale near where you live? Please let us know in the comments below.