Food always has been, and always will be, a huge part of most peoples lives. Cuisinevault helps you make better food.
Recipes are great, especially when you’re new to cooking. But this website is about deepening your learning so that if a dish doesn’t turn our right, you can work out why. It gives you freedom from cook books because you’ll start to piece together how ingredients can work together. You’ll learn to create food that everyone wants to be a part of.
We’ve featured in…
Introducing the team
Editor & Writer
Nate is the creator of Cuisinevault and has built the website into a popular cooking resource. He loves to spend time in the kitchen with his daughter baking whatever comes into her head. When he isn’t in the kitchen, Nate’s out on the trails running.
Jane is tasked with creating exciting recipes and information that people want to read. She is the creative spark! If you have a question then ask Jane. She may create an article, video or infographic that will rock your world.
Mary is our newest team member at Cuisinevault. Since leaving school she embarked on a food writing career and eventually landed with us. Her ability to turn complex cooking techniques into simple steps shouldn’t be underestimated.
Nate’s cooking experience
We’re not just another recipe site
Cuisinevault puts the spotlight on ingredients to give you everything you need to know about a specific food type. We provide information on food topics that aren’t excessively written about. Think articles that you won’t find on the big recipe sites and step by step guides to help you master a specific cooking technique.
Some of what we offer
Delicious recipes for popular and lesser known cuisines.
Massive guides on topics less written about.
Articles to help you improve cooking technique.
Fun kitchen tips and hacks.
Occasional reviews on appliances and kitchen tools.
Loads of video content and infographics.