Pearl onions are a small variety of onion that are used in many dishes like soups, stews, and sauces. They can also be pickled or added to cocktails. Their mild, sweet flavor makes them a versatile ingredient in the kitchen.
Pearl onions are not always easy to find, and they can often be expensive, depending on where you live. If you want to cook with them or don’t have any on hand, here are 8 pearl onion substitutes that will work beautifully!
What are the top 8 substitutes for pearl onions?
To replace fresh pearl onions in cooking we recommend using frozen pearl onions, white onions, or shallots. Cocktail onions or caperberries are handy options if you need a cocktail garnish. Although no alternative will perfectly mimic the size, flavor, or texture of pearl onions, they won’t be out of place in any recipe either.
1. Frozen pearl onions
Frozen pearl onions are a great substitute for fresh ones. They are usually peeled and can be found in the freezer section of most well-stocked grocery stores.
Frozen pearl onions have less water content than their fresh counterparts, so they’ll give you a more concentrated taste. We recommend using them in soup, stews, and sauces in equal quantities.
2. White onions
White onions are a great option when you don’t have any pearl onions on hand. They have a sharp zing and plenty of crunch, perfect eaten raw or cooked.
Add them to spicy Mexican cuisine, curries, white sauces, potato salad, or pasta salads. We recommend using 3/4 cup white onion to replace 1/2 cup fresh pearls.
Fresh shallots have a delicate, sweet flavor with a little sharpness. They are perfect in food that need an aromatic punch like vinaigrette dressings, soups, and stews.
Shallots don’t have the same level of sweetness that you’d get from pearl onions. In some recipes, you may want to try adding a little sugar and vinegar to the dish for balance.
Try using ¾ cup of shallots for every cup of pearl onions.
4. Cocktail onions
Cocktail onions have a nice sweetness to them which can be good for balancing out richer meals or adding depth of flavor to food. They are often made from pearl onions that have been pickled in brine with spices like paprika and turmeric.
They have high water content and are milder in taste than pearl onions. Use them in salads, sandwiches, cocktails, antipasto platters, or other dishes where you’re looking to add some crunch with less of an onion bite.
Try chopping cocktail onions into small pieces before adding them to your recipe. The flavor is similar to pearl onion, but they will soften a bit more quickly so cook for shorter durations and use less heat. Otherwise, you’ll end up with something mushy rather than soft.
Do you need to mix up a Martini Standing or a Gibson cocktail that uses pickled pearl onions? Caperberries are a close substitute. They have the same tart, tangy taste as pickled pearl onions but without the added ingredients.
6. Cipollini onions
Cipollini onions are small, flat onions so that can be served whole on top of other food or sliced in half for roasting. They are sweet with a strong oniony flavor, like shallots. Cipollini onions are also versatile and, thanks to their high sugar content, are delicious slow-cooked. They’ll also caramelize more easily than many other onion varieties, which is great for adding flavor.
Try adding some chopped cipollini onions when you’re making an Italian meal like stuffed shells or lasagna – it’ll add texture and flavor.
7. Boiling onions
Although boiling onions are twice the size of pearl onions, they make a great substitute for pearl onions in some recipes. They’re perfect when you want to add savory flavor to your dish without adding too much heat or spice.
Boiling onions can be eaten raw offering a pungent kick with a crisp texture. Once cooked, this vegetable is much milder with a delicious tender mouthfeel.
Leeks are a type of allium and are related to the pearl onion. Their flavor is earthy, sweet, and mildly oniony, making them a potential substitute for pearl onions if you’re in a pinch.
What does a pearl onion taste like?
Pearl onions have a mild and sweet flavor with a juicy, firm texture. When cooked, they develop a savory-sweet flavor that is less pungent than regular brown onions.
What is the difference between pearl onions and regular onions?
Regular onions are larger than pearl onions and aren’t as sweet. They can be used for similar purposes in the kitchen.
7 fast facts about pearl onions
- Pearl onions are also known as creamers, baby, picklers, buttons, or silverskin onions.
- They range in size from ¾ inch to as large as an inch in diameter.
- The pearl onion gets its name from the way it is cultivated by planting them very close together so they form clusters.
- They contain vitamin C, calcium, fiber, flavonoids, and potassium.
- Pearl onions are classified botanically as Allium cepa var. aggregatum and are members of the Amaryllidaceae family.
- The history of the pearl onion is unclear, but it’s believed they were first grown in Europe during the 1500s.
- A pearl onion’s skin is thin and papery and is easy to peel, similar to a bulb of garlic.
Pearl onions are a common addition in many dishes and recipes, but what if onions are not available? There are a few substitutes that can be used for pearl onions depending on the meal. If you can’t get your hands on fresh pearl onions, then try to find the frozen ones at the grocery store. If you prefer eating fresh, then use white onions or shallots. Cocktail onions or caperberries are perfect for replacing pearl onions in cocktails and antipasto platters.
In some recipes it may be fine to leave the pearl onions out of the recipe and not replace them with anything. For example, a Moroccan soup that’s already bursting with spices, vegetables, and meat won’t miss them.